Thursday, October 9, 2008

Food that I have put up for this winter.

Ten + pints tomato sauce.
a small container tomato paste
1 bag dehydrated squash and zuccini chips.
6 quarts dill pickles
soon to be bread and butter pickles
Several quarts of corn.
Many pounds of chicken
A quart plus of broccoli
Flash frozen peppers - 4 packed pint bags.
Frozen chives
Frozen scallions

and I am curious how to save nasturtium, sheep sorrel, or mint, or other herbs outside

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