Ten + pints tomato sauce.
a small container tomato paste
1 bag dehydrated squash and zuccini chips.
6 quarts dill pickles
soon to be bread and butter pickles
Several quarts of corn.
Many pounds of chicken
A quart plus of broccoli
Flash frozen peppers - 4 packed pint bags.
and I am curious how to save nasturtium, sheep sorrel, or mint, or other herbs outside