Garden in December

It just keeps giving! Broccoli and leeks for a quiche and I will have Brussel sprouts for Christmas! I'm making carrot pasta this weekend to boot!

Friday's Harvest

In preparation for putting the garden to bed this weekend, I made a Harvest dinner on Thursday night. I had wanted turkey (nothing better than turkey left overs for sandwiches) so I added some roast veggies from the garden to the roasting pan. This is what I harvested for dinner.
3 + cups of Brussel Sprouts





















5 Scarlet Nantes Carrots






















And any out of place beet

Brussel Sprouts

This was our final Brussel sprout harvest. The plants are actually still in the garden, and I would not be surprised if they have grown some more in the week since we harvested them. Seeing that this was the first year we grew them I have to say that this plant is not hardy but one of the most sustainable garden plants ever! It just keeps giving and giving and giving! Love it!