Ingredients
½ cup chili powder
⅓ cup cumin
2 Tablespoons paprika
2 Tablespoons salt
2 Tablespoons black pepper
1 Tablespoon & 1 teaspoon garlic powder
1 Tablespoon & 1 teaspoon onion powder
1 Tablespoon & 1 teaspoon oregano
Process
Mix all the ingredients together and store in an airtight container in a cool dry place.
When ready to use, season your taco meat with 2 Tablespoons of the mixture.
