Ingredients
2 Tablespoons dried parsley flakes
1 Tablespoon dried chives
2 teaspoons dried dill
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
Pinch of celery seed
Process
Combine all ingredients in a small jar or airtight container. Shake or stir to mix well and store in a cool dry place.
When ready to make ranch dressing (for a quart): Combine
1 & ¼ cup mayo
1 & ¼ cup sour cream
1 & ¼ cup kefir
the full ranch dressing mix
and a capful of white vinegar for tang, in a large bowl and mix well.
Pour half that mixture into a quart size jar, then add the ranch seasoning.
Stir or shake well until combined.
Pour the rest of the seasoning in and shake again to combine.
Refrigerate for 30 minutes before using.

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