You can make your own sour cream at home! Now I just need to cost compare. You will make it in a mason jar.
Ingredients
12 oz (1.5 cups) heavy cream
3 Tablespoons lemon Juice
Process
1. In the mason jar, mix the ingredients thuroughly
2. Cover with a breathable paper towel cover, seal it off with a hair tie or rubber band.
3. On the cover write the time you made it.
4. Set it on the kitchen counter for 24 hours.
5. Next day, stir well and store it in the fridge.
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