A glimpse into our life as we live locally and sustainably and gradually create our farm and business.
Thursday, October 29, 2009
Friday's Harvest
In preparation for putting the garden to bed this weekend, I made a Harvest dinner on Thursday night. I had wanted turkey (nothing better than turkey left overs for sandwiches) so I added some roast veggies from the garden to the roasting pan. This is what I harvested for dinner. 3 + cups of Brussel Sprouts
I am a mom of three children; trying to evolve, living locally and sustainably, and putting my MS to use, one ecological footprint at a time. I am a Native New Englander with a sense of wonder that began at a young age watching sunsets with my mother. I pass this on to my children and am preserving our family history in the process.
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