This is a vegetarian recipe for a broth that tastes like chicken! Thanks nutritional yeast!
Ingredients
1/2 cup nutritional yeast
3 Tablespoons onion powder
2 Tablespoons garlic powder
2 Tablespoons dried parsley
1 Tablespoon celery seed (or 2 Tablespoons celery powder)
2 teaspoons sea salt
2 teaspoons ground white pepper
2 teaspoons turmeric
1 teaspoon smoked paprika
1/2 teaspoon ground thyme
1/2 teaspoon ground sage
1/4 teaspoon ground rosemary
Process
Combine all the ingredients in a mason jar. Screw on an air tight cap. Shake vigorously to combine. Store in a cool dry place.
How to use:
1. 1 tablespoon to 2 cups water for broth.
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