Butter from Houlton Farms Creamery

I have been sitting on these pictures for far too long. Puckstopper is now a senior who will graduate from MSSM in less than two months so my visits to the North County will end. One of the many amazing finds I have made since he started school in Limestone is this amazing butter.

Meet Holton Farms Creamery's most amazing butter. 

We also refer to it as Butter cheese because of its amazing color.
We usually buy Cabot butter, and fill our butter bell with it.

Cabot is GOOD butter, but can you see that color difference!!??

I highly recommend buying some of it. I am not sure if it can be mail ordered or not, but it is worth it.

Local and Homemade Buttermilk

While this economy has forced us to move away from organic milks and lean more heavily on the local Oakhurst or Cabot dairies, I was delighted to find at our local Hannaford, buttermilk from Kate's! It's a new product for her!

But, if you want to make something that calls for Buttermilk and you don't have it, here's what you can do to make it.

Buttermilk in a Pinch

• 1 Tablespoon Lemon juice PER 1 Cup of milk.
• Whisk together and let stand 10 minutes.

Voila!