We went away to the Catskills a few weeks ago and my friend from Brooklyn brought a wheel of cheese called Kunik. It is a rich, yummy, triple cream, cheesy, butter - oh wait, I meant a rich, yummy, triple cream, buttery cheese! Made from a blend of cow and goat's milk on a farm in New York called Nettle Meadow, Kunik is one of my new favorites. I am pretty sure it is not the first time I have eaten it, but it is the first time I have eaten it since I started blogging and really paying attention to where my food came from. So get up and walk, no run, to your closest cheese monger and ask for Kunik - you will be happy you did!I am particularly fond of the logo on their website:
"Happy Goats - Great cheese!"
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