Clementine Marmalade

There is nothing better to warm the kitchen in the winter than the cleansing smell of a simmering marmalade. I found this recipe in the Hannaford booklet that is found at the check out. The second I saw it I knew that this would be my first accomplishment for this years addition of the Food In Jars Challenge, hosted by non other than Marisa McClellan, the author of Food in Jars. The Hannaford recipe can be found here, and though it is not listed, it is safe to can. Process in a hot water bath for ten minutes.

Any left overs that don't fit in the canner, can go straight into the fridge. There's my left overs tucked in between a lemon curd and a Nana Tito's marmalade. Enjoy!