While this economy has forced us to move away from organic milks and lean more heavily on the local Oakhurst or Cabot dairies, I was delighted to find at our local Hannaford, buttermilk from Kate's! It's a new product for her!But, if you want to make something that calls for Buttermilk and you don't have it, here's what you can do to make it.
Buttermilk in a Pinch
- 1 Tablespoon Lemon juice PER 1 Cup of milk.
- Whisk together and let stand 10 minutes.
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