Acorn Flour's final stage...

We knew that we would have to sift the acorn flour before we made bread. So that is where we started.

I immediately yielded the consistency I was after when I thought of sifting the flour.

SP took over and sifted fast and furiously...

until we knew just how much we would have to regrind...


and have made one loaf so far. I will be able to make 2 or three more. See my other blog for the recipe!
:)