A glimpse into our life as we live locally and sustainably and gradually create our farm and business.
Monday, February 29, 2016
First syrup Sunday at the homestead ...
Shane put in roughly 85 taps today. Here is a sampling of a few
I love hearing the ping ping ping of sap collecting in the buckets.
With the taps we will put in in Fryeburg, we should be boiling 100 taps worth this coming weekend!
I am a mom of three children; trying to evolve, living locally and sustainably, and putting my MS to use, one ecological footprint at a time. I am a Native New Englander with a sense of wonder that began at a young age watching sunsets with my mother. I pass this on to my children and am preserving our family history in the process.