Saturday, September 3, 2011

Hurricane Irene Tomato Sauce

In preparation for the unknown, I harvested all ready and ripening tomatoes before Hurricane Irene arrived. These two pints happily joined the blueberry jam on the top shelf of the freezer in the basement.

I am happy I made these wee 2 pints  because we didn't have power for four days. I am also happy I didn't do any more drastic harvesting before Irene's arrival because our garden weathered the storm just fine! One week after Irene, my green tomatoes have ripened and I foresee much more sauce in jars this weekend!

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