Wednesday, September 7, 2011

A busy canning weekend

5 cans of green beans, 4 pints of chutney, and two more cans of sauce! It was a very productive weekend canning and I am the proud new owner of a pressure canner!

The chutney is extra special dear to my heart - Mom's recipe but made with fresh tomatoes for the first time! It is a little lighter in color because many of the tomatoes were beautiful yellow ones.

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