A glimpse into our life as we live locally and sustainably and gradually create our farm and business.
Wednesday, August 24, 2011
From two to more!
I made more simple jam today but this time I doubled it AND used fresh WILD Maine blueberries!
I am quite a fan of those freezer jars, but I was so excited to find the larger ones with the green lid. We will soon be going through jam like mad so I figured a couple of extra large jam jars was not a bad idea.
The one that is only partly filled is living next to the toaster now, but the other three are nestled into the chest freezer in the basement.
I am a mom of three children; trying to evolve, living locally and sustainably, and putting my MS to use, one ecological footprint at a time. I am a Native New Englander with a sense of wonder that began at a young age watching sunsets with my mother. I pass this on to my children and am preserving our family history in the process.
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