Wednesday, August 24, 2011

From two to more!

I made more simple jam today but this time I doubled it AND used fresh WILD Maine blueberries!
I am quite a fan of those freezer jars, but I was so excited to find the larger ones with the green lid. We will soon be going through jam like mad so I figured a couple of extra large jam jars was not a bad idea.

The one that is only partly filled is living next to the toaster now, but the other three are nestled into the chest freezer in the basement.


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