Monday, May 8, 2017

Making broth from Kitchen Scraps

I have been making stock recently from all the kitchen scraps from the winter, squirrelled away in the freezer in zip lock bags. I had some reluctance on my latest version because there was a bag of potatoes and I wondered how starchy it would get. To my surprise it seemed to work fairly well.

My prior versions were a chicken stock and a vegetable stock. We are looking forward to using them.

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