Saturday, March 15, 2014

Our first cook of maple syrup.

SP started cooking this morning. The sap first boiled at 12:50. We are guessing about 15 gallons were processed. It's 9:45 pm and we are finishing it inside. It looks like we will need to get an earlier start next weekend. 
We started with fairly frozen sap that needed to be cooked in order to thaw and strain.
Adding more...
Straining it off...

The finishing pot has a handy spigot
Filtering out all the bark and moss and even bugs and such
Evaporating the water. The sap was 1.7% sugar according to our hygrometer.
Watching it evaporate is akin to watching paint dry...
A selfie of the cooker!
Finishing it inside on the stovetop. 

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