From my new favorite blog The View From Great Island.
http://theviewfromgreatisland.com/2014/11/craft-tutorial-sock-drink-cozies.html
Monday, November 24, 2014
Friday, November 14, 2014
DIY Felted Wool Mittens from Hey What's for Dinner Mom?:
Hey What's for Dinner Mom?: DIY Felted Wool Mittens: DIY Felted Wool Mittens that don't require knitting, these are made from an old felted sweater and take just 30 quick minutes OR LESS t...
Labels:
Felted wool,
Felted wool mittens,
mittens,
recycle,
reusing,
socks,
sweater,
wool,
wool mittens
Monday, May 19, 2014
Tuesday, April 8, 2014
Boilling with the big guns!!!
Those three garbage cans are where we are storing the sap.
eeks
Next weekend we will move the "arch" to the driveway where it is more stable and less likely to be disturbed by melting snow and ice.
Labels:
boiling sap,
making maple syrup,
maple syrup,
sap
Thursday, April 3, 2014
Tapping Trees
We are trying our hands in making maple syrup this year. Of 40 viable trees, we only tapped ten as we were told we would have more than enough!
Dear SP drills the first on a beautiful winter Sunday!
The Rowland's guide us and kindly donated the gear and expertise!
First spile is flowing!
Drip! Drop!
Happy times!
My first drill before I corrected my angle.
Drinking straight from the tree!
Panoramic view of the front fields!
Our youngest sipping sap!
We added a little utility humor for the neighborhood!
Dear SP drills the first on a beautiful winter Sunday!
The Rowland's guide us and kindly donated the gear and expertise!
First spile is flowing!
Drip! Drop!
Happy times!
My first drill before I corrected my angle.
Drinking straight from the tree!
Panoramic view of the front fields!
Our youngest sipping sap!
We added a little utility humor for the neighborhood!
Labels:
maple syrup,
maple trees,
sap,
Spring,
spyle,
syrup,
Tapping trees
Sunday, March 30, 2014
Saturday Sandwich
Everyone went to the mountain today, but I stayed home because I wasn't feeling well. I completely cleaned out the kids rooms while they were gone. I think the yummy egg sandwich powered me. Nothing is better than the huge smiles and even bigger thanks I got from the kids when they got home. It added a much needed fill to my bucket!
Labels:
mountain,
sandwich,
Saturday sandwich,
skiing,
snowboarding
Saturday, March 15, 2014
Our first cook of maple syrup.
SP started cooking this morning. The sap first boiled at 12:50. We are guessing about 15 gallons were processed. It's 9:45 pm and we are finishing it inside. It looks like we will need to get an earlier start next weekend.
We started with fairly frozen sap that needed to be cooked in order to thaw and strain.
Adding more...
Straining it off...
Sapbergs
The finishing pot has a handy spigot
Filtering out all the bark and moss and even bugs and such
Evaporating the water. The sap was 1.7% sugar according to our hygrometer.
Watching it evaporate is akin to watching paint dry...
A selfie of the cooker!
Finishing it inside on the stovetop.
We started with fairly frozen sap that needed to be cooked in order to thaw and strain.
Adding more...
Straining it off...
Sapbergs
The finishing pot has a handy spigot
Filtering out all the bark and moss and even bugs and such
Evaporating the water. The sap was 1.7% sugar according to our hygrometer.
Watching it evaporate is akin to watching paint dry...
A selfie of the cooker!
Finishing it inside on the stovetop.
Subscribe to:
Posts (Atom)