Sunday, February 10, 2013

Sonnental Dairy



















Another local cheese has stunned me and made my life complete. I just wish that Sonnental Dairy had a website so I could give it a much deserved shout out for its raw milk tomme that was perfect for my bruschetta.






1 comment:

Seastar said...

Both its Gouda and Gruyere are excellent cheeses. Not exactly like the originals but terrific in their own right.