I am entirely too excited about the new USDA food icon for balanced eating!
What a better reason and opportunity to buy more of the local fruits and vegetables that are increasingly available at this time of year.
I wish Gillespie Farm was still producing strawberries. Shamefully, I ate every last quart I bought and didn't make any jam. I not only didn't freeze any fresh strawberries either, but also used the remainder of last years stock to make sorbet during our heat wave, which has made our usual bumper crop of red raspberries and blackberries tiny and water deprived. Sigh.
I must return to our latest sorbet churning on the counter - peach cherry. Yum.
Thank you Bangor Daily News for this great blog picture and your article.
Posts
No comments:
Post a Comment