Sorrel grows all over my property. Last fall, Amos brought this wonderful local edible to my attention. The sorrel leaf tastes like lemon adding zest to your salads. All winter, I couldn't wait until I could eat it again, and craft some wonderful pestos and salads around it. I am currently working on a recipe I am going to call Sustainable Salad. It was a brain child of two wild edibles and my abundant radish crop!
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