Thursday, June 25, 2009
Sorrel grows all over my property. Last fall, Amos brought this wonderful local edible to my attention. The sorrel leaf tastes like lemon adding zest to your salads. All winter, I couldn't wait until I could eat it again, and craft some wonderful pestos and salads around it. I am currently working on a recipe I am going to call Sustainable Salad. It was a brain child of two wild edibles and my abundant radish crop!