A glimpse into our life as we live locally and sustainably and gradually create our farm and business.
Sunday, February 10, 2013
Sonnental Dairy
Another local cheese has stunned me and made my life complete. I just wish that Sonnental Dairy had a website so I could give it a much deserved shout out for its raw milk tomme that was perfect for my bruschetta.
Both its Gouda and Gruyere are excellent cheeses. Not exactly like the originals but terrific in their own right.
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